The difference between freeze-dried fruit and fresh fruit

There are obvious differences between freeze-dried fruits and fresh fruits in many aspects, and freeze-dried fruits also have their unique advantages.

#1 –Moisture content:

Freeze-dried fruit: During the production process, it is frozen and vacuum-treated to remove almost all moisture, so it is very light and easy to store.

Fresh fruit: It is rich in water and is a good source of water for the body, such as watermelon, orange and other fruit with rich juice.

#2 –Nutritional ingredients:

Freeze-dried fruit: It can retain most of the minerals and vitamins of the original fruit, but some water-soluble vitamins (such as vitamin C and some B vitamins) may be lost during the freeze drying process.

Fresh fruit: It provides nutrients such as vitamin C and dietary fiber, and has sufficient water, which helps the body replenish the required water and nutrients.

#3- Taste difference:

Freeze-dried fruit: It has a crisp taste. Because of the lack of water, it tastes more like a snack and is suitable for adding to foods such as yogurt and cereal.

Fresh fruit: It has a refreshing and juicy taste, and you can directly taste the sweetness and moisture of the fruit.

#4- Storage and carrying:

Freeze-dried fruit: It can be stored at room temperature, and it is small in size and light in weight, which is very suitable for busy life rhythms and travel, business trips and other scenarios.

Fresh fruit: Need to be kept refrigerated or transported refrigerated at all times, have a short shelf life, and are not easy to carry.

#5-Price:

Freeze-dried fruit: The freeze drying process is more complicated, so the price is usually more expensive than fresh fruit, especially some imported freeze-dried fruit.

Fresh fruit: The price is relatively affordable, but it will also be affected by factors such as season and origin.

Advantages of freeze-dried fruits

#1- Nutrient retention: Although some water-soluble vitamins will be lost during the freeze drying process, freeze-dried fruits by freeze drying can still retain most of the nutrients of the original fruit, such as minerals, most vitamins, etc.

#2- Easy to store and carry: Freeze-dried fruits by freeze drying have removed moisture by freeze drying process and can be stored for a long time at room temperature. They are small in size and light in weight, making them very suitable for carrying and storage.

#3- Unique taste: Freeze-dried fruits by freeze drying process have a crisp taste, which contrasts sharply with the refreshing and juicy taste of fresh fruits, providing consumers with a different taste experience.

#4- Diversified applications: Freeze-dried fruits by freeze drying process can be eaten directly as snacks, or added to a variety of foods such as yogurt, cereal, and baked goods to increase the taste and nutritional value of the food.

#5- Meet specific needs: For people who need to control water intake (such as athletes, people who lose weight, etc.), freeze-dried fruits by freeze drying process are a good choice because they retain the nutrients of the fruit and remove excess water.

There are obvious differences between freeze-dried fruits and fresh fruits in terms of water content, nutritional ingredients, taste, storage and carrying, and price. However, freeze-dried fruits are gradually emerging in the market with their advantages of nutrient retention, easy storage and carrying, unique taste, diversified applications, and meeting specific needs, becoming the new favorite of healthy snacks.