Spring Festival-freeze dried food

The Spring Festival is approaching, the "year" tastes stronger, and every family starts to prepare for the annual goods. People are busy buying items. The annual products include chicken, duck, fish, tea, north -south stocks, and sugar bait. Freeze dried food enters people's vision.

Freeze dried food is quickly frozen, vacuum ice -shaped dehydration, which preserves the original color, fragrance, taste, nutritional ingredients and the appearance of the original materials, and has good rehabilitation Sanitary food.

Whether it is dish, soup, or rice, most of the freeze dried foods produced by freeze dryer in the face are mostly used to ensure the style of the original dishes.

Foods processed by freeze drying equipment or freeze dryer can maintain their own freshness and nutritional components, and can be stored at room temperature for more than 5 years without preservatives.

Due to most of the freeze dried foods that have been treated with freeze drying equipment or freeze dryer, it has the advantages of light weight, easy to carry and transportation.