How to use freeze-dried mushrooms

Usage:

1. Cooking dishes: Freeze-dried mushrooms can be used directly in various cooking dishes, such as soups, stir-fries, stews, etc., to add the aroma and taste of mushrooms.

2. Condiments: Freeze-dried mushrooms are ground into powder and can be used as condiments to add flavor and nutrition to food.

3. Rice balls, bread, etc.: Chop or grind the freeze-dried mushrooms into powder and add them to rice balls, bread and other foods to enrich the texture and flavor.

4. Good portability: Freeze-dried mushrooms become lightweight and small in size after dehydration, making them easy to carry and convenient to use outdoors, travel and other occasions.

5. Versatility: Freeze-dried mushrooms can be used in a variety of cooking methods and dishes to add flavor and nutritional value to food.