How do you like your fruit

How do you like your fruit? Sliced, diced, coated, or powdered? Our freeze drying equipment can provide any form you want.

The freeze dried products produced by the freeze drying equipment have significant advantages in terms of nutritional preservation, long-term storage, shape and color retention, easy to carry and store, high efficiency and energy saving, environmental protection, and a wide range of applications. These advantages make freeze drying technology widely used in many fields and favored by consumers.

1. Nutritional preservation

Freezen dried products are produced under low temperature and vacuum conditions, which effectively prevents high temperature from damaging heat-sensitive components in the material (such as vitamins, enzymes, proteins, etc.).

2. Long-term storage

Through freeze drying technology, almost all the water in the material is removed, which greatly inhibits the growth and reproduction of microorganisms.

3. Retention of shape and color

Freeze dried products can retain their original shape and color because during the freeze drying process, the material is rapidly frozen at low temperatures and the water is removed in a vacuum environment.

4. Easy to carry and store

Freeze dried products have extremely low moisture content, which makes them less susceptible to moisture and deterioration, making them more convenient to store.

5. High efficiency, energy saving and environmental protection

With the advancement of technology, freeze drying equipment pays more attention to energy efficiency in design.

6. Wide range of application areas

The application areas of freeze drying technology are very wide, covering almost all areas that require efficient preservation and processing.