Freeze-dried fruit: A revolution in the fruit world

Freeze-dried fruits are produced by freeze-drying equipment and can be used as a substitute for fresh fruits.

Freeze-dried fruits in a vacuum environment is still widely used, but there are also different temperatures under vacuum conditions. The lower the temperature, the more nutrients are retained.

Main highlights:

1. It is carried out in a vacuum environment at an ultra-low temperature of about minus 40 degrees. Maintaining a form closer to the original fruit, the nutritional retention rate is very high.

2. Crispy texture

3. Easy to carry and store, a good choice for outings

4. Long storage time, up to more than 15 years

If you have any questions about freeze-dried products and freeze-drying equipment, please contact us.