Freeze-Dried Food----A Good Way for Long Term Food Storage

Freeze-dried food is a good way to fill your long-term food storage cache. It’s light, portable, and easy to cook, and with a shelf life of 25+ years, at the same time, it is also an industry worth investing in the future freeze dryer industry.

2020 is a difficult year，with the outbreak of the epidemic, experts suggested that everyone store at least 2 weeks' worth of food, most people only had a few days worth of food on hand, and a shutdown lasting even a week meant they do not have the source of fresh food.

Freeze-dried food quickly sold out, and everyone thought they can better storage and use.

You'd be amazed at what you can make with freeze dried food. They are easy even if you're not an experienced cook. For example:

Freeze-dried vegetables soups (like potatoes and carrots).

Cakes using freeze-dried whole eggs and freeze-dried fruits

 There's no reason not to cook all your favorite foods using long-term storage foods. The key to storing freeze-dried food is keeping a variety of useful food on hand that can be incorporated into your cooking to add variety to your other non-freeze dried stored food.