In today's industrial wave pursuing efficiency, health, and innovation, freeze-drying technology, once considered a "cutting-edge" process, is permeating numerous fields such as food, medicine, and biotechnology at an unprecedented pace.

The rise of freeze-dried foods has made them no longer the exclusive preserve of astronauts, but a daily staple for urban professionals, sophisticated mothers, fitness enthusiasts, and outdoor enthusiasts. They successfully bridge the gap between people's pursuit of nutrition, naturalness, and transparency, and the inevitable demand for efficiency and convenience in modern life.